From special grape varieties with subtle aromas that alternate harmoniously with each other and offer incredible durability and high acidity. Vinified in a controlled temperature using the pre-fermentation extraction method. Served at 4 °C.
Dry, red wine, based on a successful combination of Merlot with Syrah varieties. Rich and well-structured with special aromas. Vinified at 20°C using our technique. Served at 16°C.